Welcome to Pica Pica Arepa Kitchen
Pica Pica Arepa Kitchen is a vibrant culinary gem nestled in San Francisco's Mission District. A Latinx and women-owned establishment, it specializes in gluten-free arepas, offering a delightful fusion of flavors with pescatarian, vegan, and vegetarian options. Each arepa, filled generously and bursting with taste, showcases the kitchen's dedication to fresh, quality ingredients. Accompanied by crispy yuca fries and vibrant sauces, the dining experience is both satisfying and accessible. The casual atmosphere, complemented by outdoor seating and welcoming service, makes it an ideal spot for families and food enthusiasts alike. Pica Pica is truly a feast for the senses.
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401 Valencia St San Francisco, CA 94103 United States Hotline: (415) 400-5453
Welcome to Pica Pica Arepa Kitchen, a vibrant gem nestled in the heart of San Francisco's Mission District at 401 Valencia St. This Latin American eatery specializes in delicious, gluten-free arepas, offering an unforgettable culinary experience that embodies the essence of Venezuelan street food.
As you step inside this women-owned and Latinx-owned establishment, you are enveloped in a warm and casual atmosphere that invites you to relax. With colorful decorations and a welcoming vibe, it’s the perfect spot for lunch, dinner, or even a quick snack. The outdoor seating is a delightful choice, especially for dog lovers eager to enjoy a meal with their furry friends, making for a truly enjoyable dining experience.
One of the standout features of Pica Pica is its extensive menu, boasting an array of arepas each priced at $12.50. Each option is carefully crafted to ensure a rich and satisfying bite: from the hearty White Shredded Beef Pabellón to enticing vegetarian choices like the White Veg Tofu. Regulars rave about the Pulled Pork Pernil being particularly mouthwatering, generously stuffed with flavor. Arepas are complemented by an array of dipping sauces, sparking an explosion of flavors on your palate.
- A culinary journey: Each dish feels like a hearty hug from home. The yuca fries, available in both regular and garlic flavors, are crispy delights that pair beautifully with the house's signature Guasacaca Avocado sauce.
- Inclusive and accessible: Pica Pica understands the need for variety, offering vegan and pescatarian options to cater to diverse diets.
- Casual and convenient: With features like takeout, delivery, and even reservations, Pica Pica fits perfectly into your busy lifestyle. Plus, enjoy free Wi-Fi while you dine!
Customer experiences at Pica Pica are a testament to its quality and authenticity. One enthusiast notes, “The portions are definitely big!” underscoring that each arepa is not only a feast for your taste buds but also for your appetite. Patrons have highlighted the friendly service and quick turnaround, making it the ideal stop for both quick bites and leisurely meals.
For those visiting San Francisco or local residents craving a taste of Latin America, Pica Pica Arepa Kitchen is not to be missed. Their commitment to quality, flavor, and an inclusive dining experience marks them as a true treasure in the bustling heart of the city. Whether you're a longtime aficionado of arepas or a newcomer eager to explore, your taste buds will rejoice at the beloved dishes delivered from Pica Pica.
Give them a call at (415) 400-5453, or simply walk in to experience the delightful offerings for yourself. Don’t forget to ask about their happy hour specials!
Came inside for a quick snack. I've heard of Pica Pica a few times from friends and finally had a chance to try it. Wasn't trying to eat too much so we ordered an arepa yellow pulled pork pernil with a side of small yuca fries. Arepa was yummy and pretty filling, they definitely give you lots of meat. Yuca fries were crispy and light at the same time, the green sauce definitely helped add flavor. Vibe inside was really cute and nice -- it wasn't that busy on a Wednesday night. Not sure if the arepa was worth $13, but it definitely tasted good!
I don't know what I was expecting but this is just what I needed. We got the 3 for 20 deal with he vegiterian, vegan, and spicy black bean and all three were great. On their own they were good but what made them great was the combo with the sauces. There were three sauces: a cilantro lime, sun dried tomato, and sweet and sour sauce (or at least that's all what they tasted like). Between the varried sauces and sandwiches it was really flavorful. The service was friendly and the food was really quick. The atmosphere was decent with colorful decorations and lots of windows. A small note is that there aren't water glasses but rather just plastic cups and a pitcher on the side of the room.
A great spot on a bustling corner in the Mission. (Fun fact: I ran San Francisco Marathon last year and the route went right past Pica Pica at around mile 22...how I wish I could have stopped running and gotten some arepas right there and then). It is counter service, which makes it very easy to walk in and order right away. We ordered one arepa each and the portions are definitely big! Each arepa comes filled to the maximum with a taro chip on the side. We got a pulled pork arepa and a vegetarian arepa, and both were very good. The yuca fries are delicious and very thick, with a great crisp on the outside.
What a great find in San Francisco. Not only was the food amazing and flavorful but it was also gluten free, which is a huge plus when traveling with my sister in law. I loved the variety and the portions were great!
A small corner store front, which few tables and walk up counter. There is a big choices of starters or decide on Arepa, cachapa or protein plate, and then you pick what to put in one (or all) your choices. The Arepas are always cooked to perfection. The chacapa was big and very filling. I saw that their plates come with rice, beans and plantains but had not tried it. Their yuca fries are delicious and goes well with their 3 main sauces provided on tables.